Instructions:

• 1. Spread the chopped snickers on the bottom of the pie crust
• 2. Layer the diced apples over the snickers, and then drizzle the caramel over the apples.
• 3. Mix together the cool whip, cream cheese, and condensed milk; spread the mix over the pie filling
• 4. Drizzle with more caramel and adda few moe chopped snickers on top.
• Refrigerate for at least 4hrs, remove and let set about 5 mins before serving.

*Add fresh apple slices on top before slicing*

**This recipe was gifted to me like 10 years ago, I don't remember from who anymore**