Instructions:

• 1. Preheat oven to 450 degrees F
• 2. In a bowl, combine seasoning mix, salt & pepper, paprika to tastem and the italian seasoning, and mix well. Dredge pork chops.
• 3. Place the dredged pork chops on baking sheet or on a rack and bake for 20mins, turning them once halfway through.Cook until browned or internal temp reaches 160 F. Serve immediately

**This is really good with a side of cooked asparagus or cooked spinach!