Instructions:

• 1. Microwave flour for about 30 seconds
• 2. Cream together softened butter and sugar in a bowl. Add vanilla and mix until smooth and creamy
• 3. Add cooled, heat treated flour and mix gently until the cookie dough forms. (If it ends up too thick, add a splash of milk or water)
• 4. Mix in the sprinkels or other mix-ins of your choice

*This can be chilled in the fridge or freezer if you want to make a bigger portion to sck on over time!*