This will make One Batch!
Ingredients:
- 1 bag chocolate chips
- 1 can Sweetened milk
- 1tsp Vanilla
- Dash of salt
Instructions:
- 1. Line an 8x8 pan with foil, with extra to cover the top
- 2. Melt the chocolate chips in a medium size pot with the can of milk and dash of salt.
- 3. After the chocolate chips have melted, remove from stove and mix the vanilla in
- 4. Pour the mix into the foil lined pan, smooth out with a knife and cover with the excess foil.
- 5. Put in the fridge and wait 2hrs, then remove the foil and cut into 1 inch squares
*This recipe was given to me by Rain's Gramma Linda!