1. Mix together the peanut butter, margarine, sugar, and vanilla extract.
2. Roll the "dough" into one inch balls and place them on a baking sheet or in a glass casserol dish. Cover with wax paper and refridgerate pvernight ore freeze several hours
3. Melt the chocolate following the package directions
4. Use a toothpick or fork to dip the peanut butter ballsinto the chocolate, roll them a little so they are mostle covered; some of the peanut butter will be visible near the top, which makes it look a little like an eye. Refridgerate until the chocolate is set!
